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Whalley Abbey Wedding Weekend Package 2018

Weddings at Whalley Abbey





Whalley Abbey is a former Cistercian Monastery, founded in the 13th Century. Following the dissolution of the monasteries the site passed into private hands and is now the Conference and Retreat Centre of the Anglican Diocese of Blackburn.

Whalley Abbey

The Sands

Whalley

Clitheroe

BB7 9SS

Tel: 01254 828400

Email: office@whalleyabbey.org

Website: www.whalleyabbey.org


Standard Wedding Package: £1500












Exclusive use of House

  • Grounds for photographs

  • Unlimited access to Grounds and Abbey ruins

  • Great Hall for Reception

  • Dining Room for Wedding Breakfast

  • Beautiful lounge overlooking gardens and courtyard

  • Champagne and chocolates for the Bride and Groom

  • Complimentary bed and breakfast for the Bride and Groom

  • Easel for table plan display 

  • The services of our MC to guide you through your day

  • Individual cake table, stand and knife

  • White linen tablecloths and napkins

  • White chair covers and coloured sashes of your choice to coordinate and compliment your colour scheme

     

    Drinks packages from £11.95 per guest

    3 Course meal £48.00 per guest

    Evening buffet as per menu

     

    If you have any specific requirements our team will be

    pleased to discuss these with you

     

    Bed and breakfast is available at £45.00 per guest

     

     

    Children under 12 are charged at 50%

    There is no charge for children under 5

     

    Prices include VAT at 20%

     

     

    Sunday to Thursday weddings: discount available

    Midweek all-inclusive package available


     







Wedding Menu 

 

 

 

 

 

 

 

 

 

 

         








Any change in the rate of VAT may affect prices

Please note that the rates quoted in this brochure apply to weddings from

1st January 2018 and are subject to change for 2019


Please see terms and conditions


                


           Starters


 

Soup


 


Your choice of freshly made soup with a warm crusty roll & butter


 

Chicken and tarragon terrine


Served cold with a cherry tomato salad


  


Mushrooms in white wine


Finished with cream and parsley


  


Smoked Mackerel fishcakes


Served with warm tartar sauce and rocket leaves


 


        Main Courses


 All served with a panache of


seasonal vegetables and


roast or new potatoes




Choose either loin of pork, sirloin of beef


 

All served with the usual accompaniments


 

Chicken with Asparagus


 

Chicken breast filled with asparagus poached in white wine and finished with cream


 

Baked Fresh Salmon



Served with a tomato and prawn sauce


 


                Lamb Shank



A twice roasted minted shank served with a rich gravy


 


Vegetarian Options



 Savoury Pancake


 Herb pancakes stuffed with mushrooms and


served with a cream sauce


 

Suet Pudding


Steamed suet pastry filled with cheese and leeks


 

Spinach Lasagne


Layers of pasta filled with creamed spinach and


topped with cheese




Desserts



                  Apple Pie


                         Served with a hot vanilla custard


 

             Chocolate Torte


A rich bitter chocolate truffle filled tart


 

Baked vanilla cheesecake


A deep filled baked cheesecake served with seasonal fruits and cream


 

          Sticky Toffee Pudding


with a warm toffee sauce and vanilla ice-cream


 

Eton Mess


Traditional Eton mess served in a brandy snap basket


 

Canapés



£1.50 each or £4.00 for 3 per guest



                                             Bruschetta Selection


Tomato & Mozzarella


Spinach & Feta


Salami & Cheese


 


                                               Salmon Selection



Soft cheese & cucumber


Soft cheese & smoked salmon


Paprika & smoked salmon


 


                                              Mini Pie Selection


Cheese & onion


Cottage pie


Lamb hot pot


 


                                                Indian Selection



Onion bhaji


Vegetable samosa


Lamb kebab


 


                                               Mixed Selection



Chicken tikka naan bread


Yorkshire pudding with roast beef & horseradish


Chilli, mango & prawns


Evening Buffet



In a Bun



Locally sourced pork sausage served in a sub roll


£4.00


 (Carved)


Roast pork, apple sauce and stuffing


Roast turkey, cranberry and stuffing


Roast beef, horseradish & mustard


£6.00 each



Cheese & Biscuits


A selection of local cheeses accompanied with relish & pickle, and a selection of savoury biscuits & crusty bread


Platter for 6 people £10.00




Pie & Peas - £6.50


Chicken curry, rice & naan bread - £8.50


Chilli con carne, rice & garlic bread- £7.00


Lasagne & garlic bread - £7.00


 


Drinks Packages for 2018



Choose 1 of the following for your reception drink


 

Bucks fizz


Kia Royale


Summer punch


 Aperol spritz


Pimm’s


Lemon zing


Bellinis


Raspberry fizz


Mulled cider


Mulled wine


Cava


Pink fizz


 

Or bottle of


Peroni


Becks


Budweiser

 


Or non-alcoholic


Hot Vimto


Sparkling punch


Mango fizz




Package Prices per Guest


 

Package A- £11.95


One of the above reception drinks


(Or £1.00 per person extra a glass of Prosecco)


Glass of House red or white with the meal


Glass of sparkling wine for the toast


 


Package B - £13.95


One of the above arrival drinks


(Or £1.00 per person extra a glass of Prosecco)


Glass and a top up of House red or white wine with the meal


Glass of sparkling wine with the toast


 


Package C - £16.95


One of the above arrival drinks


Glass and a top up of House red or white wine with the meal


Glass of House champagne with the toast


  


Corkage per bottle


Wine £10.50


Champagne and sparkling wine £12.60




The prices quoted are applicable to events taking place in the year Commencing 1 January 2018 and are subject to change for 2019


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